{"id":31512,"date":"2023-06-03T11:50:21","date_gmt":"2023-06-03T15:50:21","guid":{"rendered":"https:\/\/www.laregion.bo\/turismo-gastronomico-a-orillas-del-lago-navegable-mas-alto-del-mundo\/"},"modified":"2023-06-03T12:06:42","modified_gmt":"2023-06-03T16:06:42","slug":"gastronomic-tourism-on-the-highest-navigable-lake-in-the-world-shores","status":"publish","type":"post","link":"https:\/\/www.laregion.bo\/en\/gastronomic-tourism-on-the-highest-navigable-lake-in-the-world-shores\/","title":{"rendered":"Gastronomic tourism on the highest navigable lake in the world shores"},"content":{"rendered":"\n
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Soy Bolivia\/ La Paz<\/a><\/div>\n<\/div>\n\n\n\n

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On the Titicaca Lake shores, the highest navigable lake in the world, is the biocultural and gastronomic tourism venture called “KOA” restaurant & lake cabins. This project receives visitors in order to learn about food and environmental preservation.<\/p>\n\n\n\n

In its menu, dishes prepared with Andean zone traditional products stand out, such as chairo – a soup made with chuno (dried potato), wheat, corn, and potato; fish soup or wallake, and other dishes prepared with fish such as trout, ispi or silverside accompanied by potatoes, chuno and fava bean mote.<\/p>\n\n\n\n

In addition to the impressive views offered by the lake, tourists have the opportunity to learn local gastronomy ecological practices and knowledge, linked to the communities’ cultural identity at this area of Bolivia, at the La Paz department.<\/p>

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This enterprise is developed in the Tajocachi community and benefits more than 200 families in the Huata municipality region.<\/p>\n\n\n\n

Travel services:<\/h2>\n\n\n\n
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